Learn, feast, and enjoy with us as we celebrate the Puna Culinary Festival!
From September 21st-28th 2014, visitors and Hawaii Island residents will gather to celebrate the vibrant home-grown cuisine of Puna. The festival offers bountiful opportunities to learn about, and savor Pacific and Hawaiian food, made with the abundant produce of Hawaii Island.
The festival is non-profit, presented by Suisan, and stewarded by Kalani, where most of the festival activities take place. The festival was initiated through the important and generous support of the Hawaiian Tourism Authority and the County of Hawaii.
The festival features culinary dinners, classes, workshops, special events, market visits and farm tours. Our popular Behind the Scenes Luau is back as the opening event; and this year’s closing celebration with be PupuPalooza, a whimsical and delicious celebration of local appetizers.
- See the full festival schedule.
- Festival packages with accommodations are available.
- For reservations or to receive more information about the festival, please contact us.